Glow Pops

June 21, 2012

Recipes

Yesterday was the first day of summer! Summertime means lots of skin showing (eek!!) … so we thought we would share some recipes for some cool pops that will make your skin glow this summer! I just got a bunch of Navitas Naturals super foods to get into swimsuit shape, and I couldn’t wait to whip up some recipes with them!

Recipes

These pops are full of good and healthy things like antioxidants, omega fatty acids, vitamin C, vitamin B, iron, and magnesium. These will help make your skin clear and glowing this summer.

Recipes

Recipes

Recipes

Recipes

Recipes

Recipes

Recipes

Recipes

Recipes

The recipes for each of the colors you see here are below! The yellowish layer is the pineapple peach. It was so good, I had to use it in each of the pops! And the recipe for the chocolate layer you see is the cacao pops. The other two are self-explanatory. To make half-n-half aka layered pops, just pour whatever mixture you want to use first into your popsicle molds and freeze. When your first layer is frozen add your second mixture and freeze again!

All Recipes

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Pineapple Peach Pops

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makes 10
4 hrs 

Rich with antioxidants, good fats, vitamin C, vitamin B, and a low glycemic index to give the skin hydration and a healthy glow!

  • 20 ounces (1 can) of canned pineapple chunks or fresh pineapple
  • 1/2 cup sundried white mulberries (I used Navitas Naturals)
  • 1 1/2 cups peaches
  • 3 cups almond milk
  • 2 Tablespoons coconut sugar (I used Navitas Naturals)
  • agave or honey for sweetness to taste (about 2 Tablespoons)

In a blender, blend all ingredients. Add agave or honey to taste (according to your sweetness preference). Pour into popsicle molds, and freeze for at least 4 hours, preferably overnight.

Green Pops

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makes 10
4 hrs 

Full of chlorophyll-rich greens and omega fatty acids!

  • 5 cups kale
  • 5 cups spinach
  • 5 bananas
  • 3 Tablespoons honey
  • 2 Tablespoons coconut sugar (I used Navitas Naturals)
  • 5 cups almond milk
  • 3 pears (cored and stemmed)

In a blender, blend all ingredients. Pour into popsicle molds. Freeze for at least four hours or overnight.

Cacao Pops

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makes 10
4 hrs 

These fill your body with antioxidants, iron, and magnesium!

  • 1/2 cup cacao powder (I used Navitas Naturals)
  • 2 Tablespoons coconut sugar (I used Navitas Naturals)
  • 2 cups almond milk
  • 2 Tablespoons agave nectar or honey

In a blender, blend all ingredients. Pour into popsicle molds. Freeze for at least four hours, preferably overnight.

Raspberry Chia Pops

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makes 10
4 hrs 

Full of rich omega fatty acids, antioxidants, and calcium.

  • 4 cups raspberries
  • 2 Tablespoons chia seeds (I used Navitas Naturals)
  • 4 Tablespoons honey
  • 1/2 cup water

In a blender, blend all ingredients except the chia seeds. Add chia seeds and stir. Let mixture sit for a couple minutes to allow the seeds to absorb it. Pour mixture into popsicle molds and freeze for at least four hours, preferably overnight.

Happy Summer SaucyPants!

Comments

  • I just wanted to know how come some of them have that double layered look? What is that brown layer?

    Yolanda P June 24th
  • Hi Yolanda!

    I’m so glad you asked! I was a little unclear in the post! I’ll have to change it! The yellowish layer is the pineapple peach! I used it in each of the three layered pops because it was so good! The red is the raspberry. The green is the kale/spinach one, and the brown/chocolate one is the cacao/fudgesicle one! Check out the directions in the post on how to get that double layer look! Let me know if you have any other questions! Thanks so much for visiting SaucyPants!

    Kristi

    Kristi June 24th

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