Chocolate, Bacon, + Blue Cheese Crostini {Appetizer}

March 7, 2012

When I first heard of layering chocolate shavings onto savory things like this, I was grossed out.  But trust me when I tell you this flavor combo will make a BIG impact!  These Chocolate Bacon Crostini are so heavenly.  I made them the other day, and I already can’t wait to make them for the next party I throw (maybe my sister’s housewarming party this weekend).  They absolutely 100 percent melt in your mouth.  The savory, mixed with the sweet, mixed with the pop of the blue cheese made my mouth say “I want more!”  I think these would be so fun at a party.  You could have the guests guess what the sneaky ingredient is to make these so good.  They will never guess milk chocolate!  

Happy Crostini SaucyPants!

Print Chocolate, Bacon, + Blue Cheese Crostini Recipe!

Chocolate, Bacon, + Blue Cheese Crostini
Makes: 4                                    Total Time: 20 minutes

4 slices ciabatta
4 large slices of butter
4 Tablespoons milk chocolate
4 slices of bacon
4 Tablespoons of blue cheese
dash of salt 

Let butter soften.  Preheat oven to 375 degrees F.  Shave chocolate bar.  Slice ciabatta.
Cook bacon in the oven on a baking sheet (with a rim) for 18 minutes or until golden brown.  On a baking sheet, butter ciabatta slices.  Spoon out 1 Tablespoon of shaved chocolate onto each ciabatta (a bit more if desired … you want it to cover the bread quite well).  Layer on 1 slice of bacon onto each piece.  Top with a Tablespoon of crumbled blue cheese onto each piece.  Set oven to broil.  Broil until cheese melts (about 1 minute).  

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